肥滋滋的豬五花在鍋中香煎,逼出油脂,油而不膩,利用黑糖上色,不需要加入過量的醬油,最後再利用鍋中的滷汁,煮把冬粉,吸飽湯汁加點蔥花更美味響瘦美味粉絲頁:https://www.facebook.com/EatEnjoyBefit/ Tags: 470 views 3 likes 0 comments Share this: eatenjoybefit饗瘦美味 About author 2260 subscribers 401441 viewes https://www.youtube.com/channel/UCr-Hs66fiy8X8aoj7HGtlrw View all posts